Food preparation and healthcare are sensitive environments needing applications that are easy to clean and corrosion resistant.
Stainless steel is established for durable and hygienic applications where corrosion resistance and infection control are key.
The strength and durability of our stainless steel components coupled with the the ability to be recycled makes them ideal for reconfiguring, extending or adapting with minimal disruption. Even without these benefits, steel is often the first choice on the basis of cost alone.
The reason that most hospital and restaurant kitchens are composed of steel equipment is the importance of safe food preparation and resistance to fire. Providing protection against stains and corrosion, steel is nonporous, easy to maintain and can be cleaned without the need for harsh chemicals. This particularity makes it a safe choice for environments that need to prevent the growth of bacteria and viruses.
Resistant to rusting, chipping and bacteria, steel cannot absorb moisture and is durable enough to withstand impact. Surface scratches can be easily removed using a soft cloth with copper or metal cleaners. This is why hospitals and health facilities have turned to stainless steel as the main material for trolleys and delivery equipment. Our steel solutions won’t warp in extremes of temperature or humidity making them impermeable to air and fluids